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Tomato Risotto (Vegan, Gluten-free, Oil-free, Fat-free)

Brandi Doming
  • minutes
  • Serves

INGREDIENTS

2 tsp

Garlic powder

1 10 ounce package

Grape or cherry tomatoes

2 tsp

Onion powder

2 tbsp

Tomato paste

4 1/2 cups

Vegetable broth, low sodium

11 oz

Arborio rice

1/4 cup

Nutritional yeast

2 tsp

Sea salt, fine

1/2 cup

Apple juice, unsweetened