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Vegan Chocolate Zucchini Cupcakes

Ask Anna
  • 23 minutes
  • Serves

INGREDIENTS

2 1/2 cups

Zucchini puree

1 tsp

Baking powder

1 1/2 tsp

Baking soda

1/2 cup

Cocoa powder

2 cups

Flour

1 tsp

Salt

2 tsp

Vanilla

1/2 cup

Vegetable oil

1 tbsp

Vinegar

1 1/2 tbsp

Flax seed, ground

1 tsp

Espresso, instant

2 tbsp

Water

2 TBSP gluten

1½ cup sugar {white, brown or a combo of both}