INGREDIENTS
2 1/2 cups
Zucchini puree
1 tsp
Baking powder
1 1/2 tsp
Baking soda
1/2 cup
Cocoa powder
2 cups
Flour
1 tsp
Salt
2 tsp
Vanilla
1/2 cup
Vegetable oil
1 tbsp
Vinegar
1 1/2 tbsp
Flax seed, ground
1 tsp
Espresso, instant
2 tbsp
Water
2 TBSP gluten
1½ cup sugar {white, brown or a combo of both}