INGREDIENTS
1 tsp
Garlic
1/4 cup
Onions
1/3 cup
Pumpkin puree
1
Sweet potato, cooked and cubed (about 1 1/2 cups), small
3 cups
Vegetable stock
1 cup
Rice
1 pinch
Cloves
1 dash
Nutmeg
1
Salt and pepper
1 1/2 tbsp
Apple cider vinegar
2 tbsp
Olive oil