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Vegan Pumpkin Sweet Potato Risotto

Giselle R @ Diary of an ExSloth
  • 60 minutes
  • Serves

INGREDIENTS

1 tsp

Garlic

1/4 cup

Onions

1/3 cup

Pumpkin puree

1

Sweet potato, cooked and cubed (about 1 1/2 cups), small

3 cups

Vegetable stock

1 cup

Rice

1 pinch

Cloves

1 dash

Nutmeg

1

Salt and pepper

1 1/2 tbsp

Apple cider vinegar

2 tbsp

Olive oil