INGREDIENTS
3 cups
Chickpeas, cooked
1 tsp
Coriander, ground
4 cloves
Garlic
2
lbs Plum tomatoes
1
White or yellow onion
1 tbsp
Tahini
1
Couscous, Cooked
1/4 tsp
Cinnamon
1/4 tsp
Cloves, ground
1/2 tsp
Red pepper flakes
1 tbsp
Sugar
1 tbsp
Olive oil
2 tsp
Red wine vinegar
1 tsp
Cumin, ground
2 cups
Vegetable broth or water, low sodium