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Smoky Vegan Macaroni and Cheese

Ashley
  • 30 minutes
  • Serves 4 to 6

INGREDIENTS

1 dash

Hot sauce

12 oz

Brown rice elbow pasta

2 tbsp

Arrowroot powder/flour/starch

1

Black pepper, Freshly ground

1 pinch

Cayenne pepper

2 tbsp

Nutritional yeast

2 tsp

Paprika, smoked

1/3 cup

Red peppers, roasted

1 tsp

Sea salt

2 tbsp

Apple cider vinegar

2/3 cup

Cashews, raw

1 1/3 cups

Water, filtered