INGREDIENTS
1 dash
Hot sauce
12 oz
Brown rice elbow pasta
2 tbsp
Arrowroot powder/flour/starch
1
Black pepper, Freshly ground
1 pinch
Cayenne pepper
2 tbsp
Nutritional yeast
2 tsp
Paprika, smoked
1/3 cup
Red peppers, roasted
1 tsp
Sea salt
2 tbsp
Apple cider vinegar
2/3 cup
Cashews, raw
1 1/3 cups
Water, filtered