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Blueberry Chocolate Fudge Layer Pie - gluten-free, vegan, no-bake

Trinity Bourne

INGREDIENTS

75 g

Blueberries, frozen

2 tbsp

Cacao powder

50 g

Dates, pitted

5 tbsp

Maple syrup

3 tsp

Vanilla

150 g

Almonds

100 g

Cashew nuts

200 g

Creamed coconut

View Detailed Directions