INGREDIENTS
2
heaping cups Baby spinach
1/2 tsp
Basil, dried
1 handful
Basil, fresh leaves
1
large head Cauliflower
2
Garlic cloves
1/4 tsp
Oregano, dried
1 28 ounce can
Tomatoes
2 tbsp
Balsamic vinegar
1 tsp
Bragg's aminos or tamari
1 tbsp
Capers
1/4 tsp
Red pepper flakes
1/3 cup
Red peppers, roasted
1/4 tsp
Sea salt
1/4 cup
Mild giardiniera, oil strained off (optional)