INGREDIENTS
1/2
cut into pieces 1 c. sugar snap peas
1/2 cup
Cilantro, fresh
1 15 ounce can
Garbanzo beans
2 cloves
Garlic
1
Red bell pepper, cut into 1/2" pieces, medium
1
Yellow onion, small
3
Zucchini, medium yellow
1 13 ounce can
Coconut milk, full-fat
2 tbsp
Red curry paste
32 oz
Vegetable broth, low-sodium
1
Black pepper, Freshly ground
1/2 tsp
Cayenne pepper
1
Kosher salt
2 tbsp
Olive oil, extra-virgin