Dried fruit and nut breakfast loaf - for Pesach!

INGREDIENTS

125 g

mixed dried fruit e.g. apricots, prunes, peaches, pears, apples, figs, mango etc.

medium ripe banana

egg

2 tbsp

vegetable oil

75 g

ground almonds (scant 2/3 cup)

25 g

desiccated coconut (quarter cup)

50 g

potato flour (scant half cup)

1 tsp

baking powder

1/2 tsp

cinnamon

salt

50 g

raisins (quarter cup)

50 g

blanched almonds (quarter cup)

50 g

shelled pistachios (quarter cup)