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One Skillet Mexican Quinoa

makingthymeforhealth.com
  • 45 minutes
  • Serves 4

INGREDIENTS

2 tbsp

oil (I used extra virgin olive oil)

1

small onion, diced

2

bell peppers, cored and diced

3

garlic cloves, minced

1 tsp

salt

1 tsp

chili powder

1 tsp

cumin

1 tsp

dried oregano

1 15 ounce can

black beans, drained and rinsed

3/4 cup

uncooked quinoa, rinsed

15 oz

tomato sauce (no salt added)

1

and 1/3 cup water

2

avocados, pitted

juice of 1 lemon and 2 limes

1/4 cup

fresh cilantro, chopped

1/2

small red onion