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Vegan Scrambled "Eggs" Made with Aquafaba

Ashley
  • 20 minutes
  • Serves 1

INGREDIENTS

6 oz

Tofu, firm

1/2 cup

Aquafaba or chickpea brine

1

Black pepper, Freshly ground

1 tbsp

Nutritional yeast flakes

1/8 tsp

Turmeric, ground

1 1/2 tbsp

Olive oil

1/4 teaspoon kala namak (black salt), plus more to taste***