INGREDIENTS
38 g
| 1/3 cup spelt flour ((all purpose flour can also be used))
1
level teaspoon baking powder
1
tiny pinch of salt
80
mls | 1/3 cup non-dairy milk
3/4 tsp
chia seeds ((White Chia seeds look best but black or white work equally well))
1/2 tsp
apple cider vinegar
1/2 tsp
vanilla extract
57 g
| 1/2 cup spelt flour ((all purpose flour can also be used))
1
slightly heaped teaspoon baking powder
salt
125
mls | ½ cup + 1 teaspoon non-dairy milk
1 tsp
chia seeds
1/2 tsp
apple cider vinegar
1 tsp
vanilla extract