INGREDIENTS
1 pinch
Cardamom and coriander, ground
1/2 tsp
Ginger, ground
1 tsp
Lime
1 tbsp
Green curry paste
1 tbsp
Maple syrup
1 1/2 tbsp
Coconut sugar
1 tsp
Curry powder
1/2
scant tsp Sea salt
1/2 tsp
Turmeric, ground
1 1/2 tbsp
Coconut oil or olive oil
2 cups
Cashews, raw
1/2 tsp
Cumin, ground