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Sigeumchi Namul - Korean Spinach Salad

Purple Avocado
  • 21 minutes
  • Serves 2 to 3

INGREDIENTS

1

Garlic clove

500 g

Spinach

1

Spring onion

1/2 tbsp

Rice vineguar

1/2 tsp

Chili flakes - gochugaru

1 tsp

Red chili paste - gochujang

1

Salt

1 tsp

Sesame

1 tbsp

Sesame oil