INGREDIENTS
2 cups
stout (such as Guinness)
2 cups
unsalted butter
1 1/2 cups
unsweetened cocoa powder (preferably Dutch-process)
4 cups
all purpose flour
4 cups
sugar
1 tbsp
baking soda
1 1/2 tsp
salt
4
large eggs
1 1/3 cups
sour cream
2 cups
whipping cream
1 lb
bittersweet (not unsweetened) or semisweet chocolate, chopped