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Sesame Soba Noodle Bowls with Roasted Veggies & Baked Tofu

Oh My Veggies
  • 60 minutes
  • Serves 4

INGREDIENTS

20

Asparagus spears (1 small bunch or about 3/4 pound)

2

Carrots, medium

2

Garlic cloves

2 tsp

Ginger

1/2

Red onion, medium

2

Scallions

1 lb

Tofu, extra-firm

2 tbsp

Maple syrup

7/16 cup

Soy sauce or tamari

2 tsp

Sriracha sauce

8 oz

Soba noodles, dried

1

Black pepper

1

Salt and pepper

1

Sesame seeds, Toasted

4 tbsp

Rice vinegar

2 tsp

Sesame oil

1 tbsp

Vegetable oil