INGREDIENTS
20
Asparagus spears (1 small bunch or about 3/4 pound)
2
Carrots, medium
2
Garlic cloves
2 tsp
Ginger
1/2
Red onion, medium
2
Scallions
1 lb
Tofu, extra-firm
2 tbsp
Maple syrup
7/16 cup
Soy sauce or tamari
2 tsp
Sriracha sauce
8 oz
Soba noodles, dried
1
Black pepper
1
Salt and pepper
1
Sesame seeds, Toasted
4 tbsp
Rice vinegar
2 tsp
Sesame oil
1 tbsp
Vegetable oil