INGREDIENTS
1/2 cup
Baby spinach
1/2 cup
Bean sprouts
1
Carrot
4 cloves
Garlic
1 pinch
Ginger, dried
2
Green onions, thin
1/2 cup
Little potatoes
2 cups
Mushrooms, thick slice
1/2 cup
Mushrooms
1/2
Onion
1/2
package Tofu, extra-firm
2 cups
Vegetable broth
1 1/2 tbsp
Soy sauce
1 tsp
Sriracha
1
package Ramen noodles, vegan
1 tsp
Canola oil
1 tsp
Sesame oil