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Easy Vegan Shōyu Ramen

Brittany at ilovevegan.com
  • 45 minutes
  • Serves 1 to 2

INGREDIENTS

1/2 cup

Baby spinach

1/2 cup

Bean sprouts

1

Carrot

4 cloves

Garlic

1 pinch

Ginger, dried

2

Green onions, thin

1/2 cup

Little potatoes

2 cups

Mushrooms, thick slice

1/2 cup

Mushrooms

1/2

Onion

1/2

package Tofu, extra-firm

2 cups

Vegetable broth

1 1/2 tbsp

Soy sauce

1 tsp

Sriracha

1

package Ramen noodles, vegan

1 tsp

Canola oil

1 tsp

Sesame oil