Southwest Vegan Tortilla Soup

INGREDIENTS

1 15 ounce can

Black beans, Reduced Sodium

1/2 cup

Carrot

1/2 tsp

Chipotle, Powder

1 cup

Corn, Frozen

3 cloves

Garlic

1/2 tsp

Oregano

1 15 ounce can

Pinto beans, Reduced Sodium

1/2 cup

Red bell pepper

1/2 cup

Red onion

4 cups

Vegetable broth, Reduced-Sodium

1/8 tsp

Black pepper

1/4 tsp

Salt

2 tbsp

Olive oil, Extra Virgin

1/4 tsp

Cumin, ground

1 - 15 oz can Diced Tomatoes or Rotel (with juice)