INGREDIENTS
1/2 lb
Breakfast sausage
2
Dill weed, springs
1 clove
Garlic
1/2
Green pepper, medium
1/2
Purple onion, small
1 cup
Spinach
1
Yams, small
1
Zucchini squash, medium
5
Eggs, large
1 tbsp
Avocado oil
1/2 tsp
Black pepper
1 tsp
Himalayan salt
1/2
Red pepper, medium
1/2 cup
Cheddar cheese
1/4 cup
Milk