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Vegan BLT Roll-Ups with Vegan Ranch

Kathy Patalsky
  • 30 minutes
  • Serves 12 to 14

INGREDIENTS

Roll-Ups:

2

extra large tortillas, any variety

16

slices of tempeh bacon (or try shiitake bacon !)

1

small avocado

1 cup

diced SUNSET® tomatoes

1/2 cup

something green (romaine lettuce or SUNSET® mini cucumber)

Easy Ranch Dip:

1/2 cup

vegan mayo

1 tbsp

flat leaf parsley, finely chopped

1 tbsp

sweet onion, finely chopped

1

garlic clove, minced

1/8 tsp

black pepper

1 tbsp

fresh lemon juice

1 tsp

lemon zest

1

few pinches cayenne or smoked paprika

garnish: additional SUNSET® tomatoes