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One-Pan Pasta Primavera from 'Plant-Based Cookbook'

Aimee
  • 30 minutes
  • Serves 5

INGREDIENTS

140 3/4 g

Baby peas, fresh or frozen

281 3/4 g

Baby spinach

281 3/4 g

Broccoli florets, fresh or frozen

1

Carrot.

2 cloves

Garlic

1

Onion

1

400g; 14oz can Tomatoes, with juice

690 1/4 g

Spaghetti, thin

1/2 tsp

Black pepper, freshly ground

1 tsp

Sea salt

4

Tbso extra-virgin olive oil

1.1 litres (1 3/4 pints vegetable stock or water)