INGREDIENTS
140 3/4 g
Baby peas, fresh or frozen
281 3/4 g
Baby spinach
281 3/4 g
Broccoli florets, fresh or frozen
1
Carrot.
2 cloves
Garlic
1
Onion
1
400g; 14oz can Tomatoes, with juice
690 1/4 g
Spaghetti, thin
1/2 tsp
Black pepper, freshly ground
1 tsp
Sea salt
4
Tbso extra-virgin olive oil
1.1 litres (1 3/4 pints vegetable stock or water)