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Elvis Peanut Butter Pancakes

Katie Higgins
  • minutes
  • Serves 14

INGREDIENTS

1

⁄2 cup mashed banana

2 tbsp

peanut butter or allergy-friendly alternative

1 tsp

pure vanilla extract

1

⁄2 cup plus 2 tablespoons water (or 1⁄2 cup if using a liquid sweetener instead of stevia)

2 tbsp

liquid sweetener of choice (I would use grade B maple syrup or organic coconut sugar)

1

⁄3 cup spelt flour or all-purpose flour

11

⁄2 teaspoons baking powder

1

⁄2 teaspoon salt