INGREDIENTS
1
⁄2 cup mashed banana
2 tbsp
peanut butter or allergy-friendly alternative
1 tsp
pure vanilla extract
1
⁄2 cup plus 2 tablespoons water (or 1⁄2 cup if using a liquid sweetener instead of stevia)
2 tbsp
liquid sweetener of choice (I would use grade B maple syrup or organic coconut sugar)
1
⁄3 cup spelt flour or all-purpose flour
11
⁄2 teaspoons baking powder
1
⁄2 teaspoon salt