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Veggie-Packed Spanish Rice

Oh My Veggies
  • 45 minutes
  • Serves 6 to 8

INGREDIENTS

1

Carrot, large

1

Cilantro

3/4 cup

Corn, frozen kernels

3 cloves

Garlic

1

Green pepper, medium

1

Onion, small

1/2 cup

Peas, frozen

1 cup

Tomatoes

1 tbsp

Tomato paste

2 2/3 cups

Vegetable broth, low-sodium

1 1/2 cups

White rice, long grain

1 tsp

Chili powder

1/2 tsp

Salt

3 tbsp

Olive oil

2 tsp

Cumin