INGREDIENTS
1
Carrot, large
1
Cilantro
3/4 cup
Corn, frozen kernels
3 cloves
Garlic
1
Green pepper, medium
1
Onion, small
1/2 cup
Peas, frozen
1 cup
Tomatoes
1 tbsp
Tomato paste
2 2/3 cups
Vegetable broth, low-sodium
1 1/2 cups
White rice, long grain
1 tsp
Chili powder
1/2 tsp
Salt
3 tbsp
Olive oil
2 tsp
Cumin