INGREDIENTS
2
small heads Broccoli
1 lb
Brussels sprouts
1 cup
Raisins or dried currants
1 1/2 tbsp
Lemon juice, fresh
2 1/2 tsp
Maple syrup, pure
1 tbsp
Curry powder
3/4 tsp
Sea salt
3 tbsp
Apple cider vinegar
3/4 cup
Cashews
1/2 cup
Sunflower seeds, raw
3/4 cup
Water, filtered