INGREDIENTS
1 tbsp
Basil, dried or fresh
1/4 cup
Carrots
3 cloves
Garlic
1 tbsp
Oregano, dried or fresh
1/2 tsp
Red chili flakes
1/2 cup
Red lentils, dry
2 tbsp
Tomato paste
1
15- ounce (425 g) can Tomato sauce
8 oz
Pasta, gluten-free
2 pinches
Sea salt
1 tbsp
Sweetener
1 tbsp
Olive oil
2 cups
Water