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Clean Eating Orange Tofu with Fennel

Brittany Mullins
  • 15 minutes
  • Serves 3

INGREDIENTS

1 lb

extra-firm tofu, pressed and drained

1 tbsp

tamari or soy sauce

1 tsp

grated orange zest

2

fresh navel oranges, juiced

1 tsp

hot red pepper flakes

2 tbsp

coconut oil

2

large fennel bulbs, chopped into thin strips

2 cloves

garlic, minced

1 tbsp

freshly grated ginger

3

scallions (green parts only), thinly sliced

10

whole fresh basil leaves, chopped

crushed peanuts (optional)