INGREDIENTS
1 lb
extra-firm tofu, pressed and drained
1 tbsp
tamari or soy sauce
1 tsp
grated orange zest
2
fresh navel oranges, juiced
1 tsp
hot red pepper flakes
2 tbsp
coconut oil
2
large fennel bulbs, chopped into thin strips
2 cloves
garlic, minced
1 tbsp
freshly grated ginger
3
scallions (green parts only), thinly sliced
10
whole fresh basil leaves, chopped
crushed peanuts (optional)