INGREDIENTS
100 g
ground almonds (3/4 cup)
75 g
potato flour (2/3 cup)
1 1/2 tsp
baking powder
50 g
caster (superfine) sugar (1/4 cup)
1 tsp
cinnamon
Zest of an orange
1
egg
50 milliliters
natural yogurt (scant quarter cup)
50 milliliters
vegetable oil or melted butter/margarine (scant quarter cup)
Juice of an orange (approx. 75ml, 1/3 cup)
75 g
fresh or frozen blueberries (3/4 cup)
2 tbsp
desiccated coconut
1 tbsp
flaked almonds
1/4 tsp
cinnamon
1 tbsp
sugar
1 tsp
vegetable oil