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Streusel-topped blueberry muffins - for Pesach

family-friends-food.com
  • 30 minutes
  • Serves 6

INGREDIENTS

100 g

ground almonds (3/4 cup)

75 g

potato flour (2/3 cup)

1 1/2 tsp

baking powder

50 g

caster (superfine) sugar (1/4 cup)

1 tsp

cinnamon

Zest of an orange

1

egg

50 milliliters

natural yogurt (scant quarter cup)

50 milliliters

vegetable oil or melted butter/margarine (scant quarter cup)

Juice of an orange (approx. 75ml, 1/3 cup)

75 g

fresh or frozen blueberries (3/4 cup)

2 tbsp

desiccated coconut

1 tbsp

flaked almonds

1/4 tsp

cinnamon

1 tbsp

sugar

1 tsp

vegetable oil