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Roasted Broccoli-Pepita Pesto Pasta (vegan, gluten-free)

Ashley
  • 30 minutes
  • Serves 6

INGREDIENTS

1 cup

Basil, leaves

1

large head Broccoli

6

Garlic cloves

1 lb

Brown rice pasta

1/4 tsp

Red pepper flakes

1/2 tsp

Sea salt

1 tbsp

Apple cider vinegar

3 tbsp

Olive oil

1/3 cup

Pepitas

1/4 cup

Reserved pasta water