Lauki Paratha - Spiced Opo Squash / Zucchini Wheat Flatbread

INGREDIENTS

1/2 tsp

Mango, dry powder

1 tbsp

Tahini

1/4 tsp

Cayenne /red chili powder

1/2 cup

Flour, unbleached white

1/2 tsp

Salt

1/2 cup

Wheat flour

1 cup

Whole wheat flour

Oil

3 tbsp

Aquafaba or use water

1/3 tsp

Carom seeds (ajwain/ajowan or 1/2 tsp roasted cumin seeds)

2 cups

Grated lauki (opo squash/ bottle gourd or zucchini or other squash of choice)