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Spinach, Cauliflower, Quinoa and Chickpea Curry (Vegan)

Eb Gargano
  • 30 minutes
  • Serves 4

INGREDIENTS

1

Cauliflower, small

1

tin Chickpeas

1 tsp

Chilli flakes, dried

1 tsp

Coriander, ground

3 cloves

Garlic

3

cm Ginger

1

Onion

100 g

Spinach

1

tin Tomatoes

1

tin Coconut milk

1

Naan breads / chapattis / pickles / chutneys

150 g

Quinoa

3 tsp

Turmeric, ground

2 tbsp

Olive oil

1 tsp

Cumin, ground