INGREDIENTS
1/3 cup
Blueberries, frozen wild
1 tbsp
Rosemary, fresh
3/4 cup
Almond milk, unsweetened plain
1
batch Flax egg
1 1/4 cups
All-purpose flour, unbleached
1 tbsp
Baking powder
1/4 cup
Cane sugar, organic
1/2 tsp
Sea salt
3/4 cup
Spelt flour
6 tbsp
Coconut oil