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Favoreats LLC

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Coconut Oil Blueberry Scones with Rosemary

Minimalist Baker
  • 30 minutes
  • Serves 8

INGREDIENTS

1/3 cup

Blueberries, frozen wild

1 tbsp

Rosemary, fresh

3/4 cup

Almond milk, unsweetened plain

1

batch Flax egg

1 1/4 cups

All-purpose flour, unbleached

1 tbsp

Baking powder

1/4 cup

Cane sugar, organic

1/2 tsp

Sea salt

3/4 cup

Spelt flour

6 tbsp

Coconut oil