Vegan Cranberry Orange Scones

INGREDIENTS

3/4 cup

Cranberries, frozen

Orange, zest of medium

1 cup

Coconut milk* (full-fat also works), canned lite

1 tsp

Almond extract, pure

2 1/2 tsp

Baking powder

1/4 cup

Coconut sugar

2 cups

Flour, whole wheat white

2/3 cup

Powdered sugar

1/2 tsp

Salt

1/2 cup

Coconut oil, frozen & grated

1 tbsp

Orange juice, fresh squeezed