INGREDIENTS
2 cups
Blueberries, fresh or frozen
1
Lemon, zest and juice
1
Lemon, medium zest and juice
1/4 cup
Corn syrup, light
1/4 cup
Brown sugar
1 tbsp
Cornstarch
1/8 tsp
Salt
2/3 cup
Sugar
1 cup
Cream cheese
1 1/4
cups Heavy cream
2 cups
Whole milk