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Creamy Vegan Cauliflower Soup

Alexis Joseph, MS, RD, LD
  • 60 minutes
  • Serves 6

INGREDIENTS

1

Bell pepper

2

Carrots

1

head Cauliflower

2

stalks Celery

2 cloves

Garlic

1

Red onion, small

2

sprigs Thyme, fresh

6 cups

Vegetable broth

1

Black pepper, Freshly ground

1 tsp

Salt

1 tbsp

Olive oil, extra virgin

1/2 cup

Cashews, raw