INGREDIENTS
2
Bay leaves
2 tbsp
Cilantro
3 cloves
Garlic
1
(1-inch) knob Ginger
3/4 cup
Red onion
14 oz
Tofu, firm
1 1/4 cups
Canned or culinary coconut milk
1
Generous dash Black pepper
1/4 tsp
Cayenne
1/4 tsp
Cinnamon, ground
4 cloves
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3/4 tsp
Garam masala
3/4 tsp
Salt
2 tsp
Apple cider vinegar
3 tsp
Safflower or other neutral vegetable oil
1/4 tsp
Cumin seeds
2 tbsp
Water
3/4 cup
Ripe mango pulp or puree (unsweetened or lightly sweetened canned)