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Mango Curry Tofu from Vegan Richa's Indian Kitchen

Oh My Veggies
  • 45 minutes
  • Serves 4

INGREDIENTS

2

Bay leaves

2 tbsp

Cilantro

3 cloves

Garlic

1

(1-inch) knob Ginger

3/4 cup

Red onion

14 oz

Tofu, firm

1 1/4 cups

Canned or culinary coconut milk

1

Generous dash Black pepper

1/4 tsp

Cayenne

1/4 tsp

Cinnamon, ground

4 cloves

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3/4 tsp

Garam masala

3/4 tsp

Salt

2 tsp

Apple cider vinegar

3 tsp

Safflower or other neutral vegetable oil

1/4 tsp

Cumin seeds

2 tbsp

Water

3/4 cup

Ripe mango pulp or puree (unsweetened or lightly sweetened canned)