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Harissa-Spiced Pumpkin Gnocchi w/ Parsley and Mint Pesto

Sarah
  • 80 minutes
  • Serves 3 to 4

INGREDIENTS

5 cloves

Garlic

1

Lemon, Juice from

1

Orange, Juice from

1 cup

Parsley, packed

1 1/2 cups

Pumpkin puree

1/3 cup

Spearmint, packed

2 tsp

Harissa, Powder

3/4 tsp

Black pepper

3 cups

Flour

1/4 tsp

Paprika, Smoked

1/8 tsp

Salt

3/4 tsp

Sea salt

2 tbsp

Olive oil, Extra Virgin