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Summer Veggie Lentil Sloppy Joes

Kathy Patalsky
  • 3 minutes
  • Serves 4

INGREDIENTS

1 15 ounce can

lentils, drained and rinsed

2

heaping Tbsp organic tomato paste

1/2 cup

vegetable broth

1

small sweet onion, chopped

1 cup

frozen or fresh corn

3

leaves collard greens, finely chopped

1 tsp

cumin

1/2 tsp

smoked paprika

2 cloves

garlic, chopped

1 tsp

chipotle powder

salt and black pepper to taste (at least 1/4 tsp salt)

optional: 2 Tbsp nutritional yeast + extra splash veggie broth for added savory flavor

4

vegan hamburger buns

For pan: 1 tsp extra virgin olive oil

Optional: serve with toppings like avocado, sliced tomato, shredded carrots, additional greens, pickles, vegenaise and more!