INGREDIENTS
1 15 ounce can
lentils, drained and rinsed
2
heaping Tbsp organic tomato paste
1/2 cup
vegetable broth
1
small sweet onion, chopped
1 cup
frozen or fresh corn
3
leaves collard greens, finely chopped
1 tsp
cumin
1/2 tsp
smoked paprika
2 cloves
garlic, chopped
1 tsp
chipotle powder
salt and black pepper to taste (at least 1/4 tsp salt)
optional: 2 Tbsp nutritional yeast + extra splash veggie broth for added savory flavor
4
vegan hamburger buns
For pan: 1 tsp extra virgin olive oil
Optional: serve with toppings like avocado, sliced tomato, shredded carrots, additional greens, pickles, vegenaise and more!