INGREDIENTS
2 1/2 cups
chopped onion
2 tbsp
minced garlic
2 tbsp
minced ginger
1 qt
canned tomatoes, or 28/32 oz. can (if you have fresh, use about 3 cups)
4 cups
chickpeas
2 tsp
coriander seeds, or 2½ tsp ground
1 1/2 tsp
cumin seeds, or 1½ ground cumin
1/8 tsp
cayenne (or more to taste)
1 tsp
turmeric
1 1/2 tbsp
cinnamon
1/2 tsp
kosher/sea salt
1 cup
reduced fat coconut milk
4 tsp
fresh lemon juice
1/3 cup
cilantro or parsley
4 cups
spinach (or more)