INGREDIENTS
2
Avocados, ripe
1 14 ounce can
Black beans
2 cloves
Garlic
4
Leaf lettuce, large green leaves
2
Poblano peppers
1/2 cup
Soy or almond milk, unflavored
2 tbsp
Lime juice
1/4 tsp
Black pepper
1/8 tsp
Cayenne pepper
2 tbsp
Cornstarch
1/4 tsp
Salt
1
Salt and pepper
3 tbsp
Olive oil
1 1/2 tsp
Cumin, ground
2 tbsp
Flaxseed, ground
4
Bolillo or telera rolls
1 cup
Panko breadcrumbs