INGREDIENTS
1/2 cup
Basil, fresh
1
Garlic clove
1
Onion
1 lb
Swiss chard
1 14 ounce can
Tomatoes
2 cups
Tomato sauce
1 8 ounce can
Tomato sauce, plain
12 oz
Penne pasta
1
Red pepper flakes
1
Sea salt and fresh black pepper
2 tsp
Sugar
1 tbsp
Olive oil, extra-virgin
3/4 cup
Asiago cheese
1
Parmesan to go on top
1/4 cup
White or red wine