INGREDIENTS
3 cups
Baby spinach
4
Bell peppers
1 can
Black beans
1/4 cup
Cilantro, fresh
2 cloves
Garlic
1
Onion, small
1 can
Tomatoes
3 cups
Quinoa, cooked
1
Black pepper, Freshly ground
2 tbsp
Chili powder
2 tsp
Paprika
1
Salt
1 1/2 tbsp
Olive oil
2 tsp
Cumin