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Vegan Quinoa-Stuffed Peppers

Kelli Dunn
  • 30 minutes
  • Serves 4

INGREDIENTS

3 cups

Baby spinach

4

Bell peppers

1 can

Black beans

1/4 cup

Cilantro, fresh

2 cloves

Garlic

1

Onion, small

1 can

Tomatoes

3 cups

Quinoa, cooked

1

Black pepper, Freshly ground

2 tbsp

Chili powder

2 tsp

Paprika

1

Salt

1 1/2 tbsp

Olive oil

2 tsp

Cumin