INGREDIENTS
1 lb
Butternut squash, frozen
1 14 ounce can
Chickpeas
1 tsp
Ginger, ground
2 tbsp
Parsley, fresh
1
Red onion, medium
1 14 ounce can
Coconut milk, light
1 tbsp
Lemon juice
1 cup
Quinoa
1/2 tsp
Cardamom, ground
1 tsp
Curry powder
1 lb
Peppers, frozen mixed
1 tsp
Salt
1 tsp
Turmeric, ground
2 tbsp
Olive oil
1 cup
Water