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Arugula and Mushroom Rustic Pasta

Courtney O'Dell
  • minutes
  • Serves 4 to 6

INGREDIENTS

3 cups

Arugula, fresh

1 cup

Cherry tomatoes, fresh

4 cloves

Garlic

1

Onion, large

8 oz

Oyster or crimini mushrooms

1

package Rotini

2 tbsp

Olive oil

1/2 cup

La crema chardonnay