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Roasted Garlic Kale Hummus

Oh My Veggies
  • 30 minutes
  • Serves 4

INGREDIENTS

1 15 ounce can

Chickpeas

7 cloves

Garlic

1 cup

Kale, tightly packed leaves

1/4 cup

Lemon juice, fresh

1/4 cup

Tahini

1/2 tsp

Kosher salt

1

Olive oil

3 tbsp

Water