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Pumpkin Waffles with Maple Cashew Cream

Sarah McMinn - My Darling Vegan
  • 20 minutes
  • Serves 4

INGREDIENTS

1/2 tsp

Ginger, ground

1 cup

Pumpkin puree

1 1/4 cups

Almond milk

1/2 cup

Maple syrup

1 1/4 cups

All-purpose flour

1 1/2 tsp

Baking powder

1/4 tsp

Baking soda

1 1/4 tsp

Cinnamon

1/8 tsp

Cloves, ground

1/4 tsp

Nutmeg

1/8 tsp

Nutmeg, ground

1/4 tsp

Salt

1 pinch

Salt

2 tsp

Vanilla

3 tbsp

Canola oil

1 cup

Cashews, raw

1/4 cup

Water