Vegan Whole Wheat Chocolate Chunk Raspberry Drop Scones

INGREDIENTS

1 1/2 cups

cold non-dairy milk (I used almond milk)

2 tsp

apple cider vinegar

3 cups

flour*

2 tbsp

baking powder

1/2 tsp

salt

1/2 cup

granulated sugar, plus extra for sprinkling

1/2 cup

cold nonhydrogenated shortening, cut into small cubes (I used Earth Balance)

2 tbsp

canola oil

1 tsp

pure vanilla extract

1 1/2 cups

fresh or frozen raspberries (if frozen, don't bother thawing)

3/4 cup

vegan chocolate chips or chunks