INGREDIENTS
2 15 ounce cans
Chickpeas
1 1/8 cups
Maple syrup or agave nectar, pure
1/4 cup
1/4 sugar
1/2 tsp
Baking powder
1/2 tsp
Baking soda
1/2 cup
Cocoa powder
1 tsp
Salt
2 tsp
Vanilla
1
Cooking spray
2 tsp
White vinegar
1/2 cup
Cashews
2/3 cup
Macadamia nuts
1 cup
Cashew butter
8 oz
Vegancream cheese
1/4 cup
Beetroot powder or 2 tbsp natural red food dye