INGREDIENTS
3 tbsp
cornstarch, divided
1 lb
flank steak, cut into thin 1-inch pieces
1/2 cup
low sodium soy sauce
3 tbsp
packed light brown sugar
1 tbsp
minced garlic
2 tsp
grated fresh ginger
2 tbsp
vegetable oil, divided
4 cups
small broccoli florets
1/2 cup
sliced white onions