Shaved Brussels Sprouts Salad with Cranberries, Pepitas and Parmesan

INGREDIENTS

1 lb

Brussels sprouts

1 1/2 cups

Cranberries, dried

Lemon

1/2 tsp

Black pepper, cracked

1/2 tsp

Kosher salt

Kosher salt and pepper

1/3 cup

Olive oil, extra virgin

1 cup

Pepita, toasted seeds

1 cup

Parmigiano reggiano cheese

1/3 cup

Parmigiano reggiano cheese, grated