INGREDIENTS
3
Avocados
2 tbsp
Cilantro, fresh
1 tbsp
Garlic, fresh
1/2 tsp
Oregano, dried
2
Roma tomatoes
3
Scallions
2 tbsp
Serrano chile peppers
1 1/2 tbsp
Lime juice, fresh
2 tbsp
Lime juice
1/2 tsp
Cayenne
3/4 tsp
Salt
1 tbsp
Olive oil
2 tbsp
Olive oil, extra-virgin
1/4 tsp
Cumin, ground
1
Sour cream
2 tbsp
Water
12
Corn tortillas (homemade or pre-bought)
1 and ½ pounds medium shrimp, peeled, deveined and tails removed